Emeril's rich chocolate pecan pie

All week Emeril Lagasse is discussing a brand new recipe on "Hello America" right until Thanksgiving Day. Enjoy these scrumptious Thanksgiving quality recipes below.

Click the link to see Emeril's Pumpkin Custard Cake recipe.

For Emeril's Deep Dish Apple Cake recipe, click the link.

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Wealthy Chocolate Pecan Cake Serves: 1 cake

Elements
1 1/2 cups pecans 1 cup semisweet choc chips 1 unbaked 9-inch cake spend 4 eggs, beaten 1/2 cup sugar 1/2 cup light brown sugar 1/2 cup corn syrup 1/2 teaspoon vanilla flavoring Pinch salt Caramel Sauce, for garnish, recipe follows Confectioners' sugar, for garnish

Directions
Pre-heat the oven to 375 levels F. Spread the pecan pieces and also the choc chips evenly at the base from the cake spend.

Inside a mixing bowl, whisk the rest of the elements together. Pour the filling within the pecans. Bake before the filling sets, 50 to an hour. Remove in the oven and awesome for half an hour before slicing. Reduce individual portions and serve having a drizzle of Caramel Sauce and sprinkle with confectioners' sugar.

Caramel Sauce:
3/4 cup sugar 2 tbsps water 1/2 teaspoon freshly squeezed lemon juice 1/2 cup heavy cream 2 tbsps to at least oneOr4 cup dairy

Mix the sugar, water, and fresh lemon juice inside a medium heavy soup pot and prepare over medium-high warmth, stirring, before the sugar dissolves. Let boil without stirring before the mixture turns into a deep amber color, two to three minutes, watching carefully therefore it does not burn. Add some cream (be cautious it'll appear), whisk to mix, and take away in the warmth.

Add 2 tbsps from the milk, then equal to 2 more tbsps, before the preferred consistency is arrived at. Let awesome until just warm before serving. (The sauce will thicken because it cools.)

*Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Omnimedia, Corporation