Pat and gina neely's super bowl feast

If this involves BBQ, Pat and Gina Neely would be the experts.

The Memphis-based chefs are the new stars from the approaching Food Network show, "Lower Home using the Neelys."

Today on "Hello America" Neelys demonstrated the anchors how you can make a Super Bowl feast, including their trademark Chocolate Brownie Crunch.

Here they share their scrumptious and simple quality recipes for that ultimate football goodies.

Neely's BBQ Nachos *Recipe courtesy "The Neelys"

Elements:
Tortilla chips 6 oz . chopped pork, beef or chicken 4 oz . Neely's Barbecue Sauce (recipe follows) 4 oz . melted nacho cheese Neely's BBQ seasoning (recipe follows) 1 (4-ounce) can sliced eco-friendly chilis (jalapenos), optional

Directions:
Mound tortilla chips inside a pile onto a platter. Spread chopped pork, beef or chicken on the top of chips and pour Neely's BBQ sauce within the meat. Cover using the melted nacho cheese.

Gently sprinkle Neely's BBQ seasoning on the top of cheese and add jalapenos for further spice, if preferred.

Yield: 4 portions

Neely's BBQ Sauce

Elements:
2 cups ketchup 1 cup water ? cup apple cider vinegar treatment 5 tbsps light brown sugar 5 tbsps sugar ? tablespoon fresh ground pepper ? tablespoon onion powder ? tablespoon ground mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce

Directions:
Inside a large soup pot, mix all elements. Bring mixture to some boil, reduce warmth to some simmer. Prepare uncovered, stirring frequently, for one hour fifteen minutes.

Yield: 3? cups

Neely's BBQ Seasoning

Elements:
4 oz . paprika 2 oz . whitened sugar 1 teaspoon onion powder

Directions:
Mix elements together and store within an airtight container for approximately 6 several weeks.

Visit the next page for additional quality recipes.

Pat's Spicy Fried Wings *Recipe courtesy "The Neelys"

Spicy Chicken Seasoning Elements:
1 tablespoon seasoning salt 1 tablespoon crushed red-colored pepper flakes 2 teaspoons pepper 2 teaspoons red pepper cayenne 2 teaspoons chicken seasoning 1 teaspoon lemon pepper 6 whole pizza, decline in half in the joint

Spicy Chicken Batter Elements:
2 eggs 2 tbsps hot sauce 1 tablespoon crushed red-colored pepper flakes 1 teaspoon pepper 1 teaspoon red pepper cayenne 2 cups all-purpose flour Vegetable oil, to fry Sinking Sauce (recipe follows)

Directions:
In a tiny bowl whisk together seasoning salt, red-colored pepper flakes, pepper, red pepper cayenne, chicken seasoning and lemon pepper. Reserve 2 tbsps inside a separate bowl.

Rinse pizza in cold water and put inside a shallow baking dish. Sprinkle the wings evenly using the seasoning and allow them to marinate, covered and chilled, for one hour.

Whisk eggs, hot sauce, red-colored pepper flakes, pepper and red pepper cayenne right into a medium-size mixing bowl. Reserve. Place the flour inside a shallow dish or cake plate.

Inside a large deep fryer or Nederlander oven warmth oil to 350 levels F utilizing a deep-body fat thermometer.

Dredge pizza first within the egg mixture then your flour. Place wings three at any given time within the herbal and prepare for eight to ten minutes, turning from time to time, until cooked through and golden brown. Remove to some paper-towel-lined sheet tray. Make certain oil returns to temperature before adding the following batch. Sprinkle the wings using the reserved seasoning for added hot wings.

Serve with sinking sauce.

Yield: 12 chicken pieces

Spicy Sinking Sauce: