Top secret restaurant recipes: red lobster's cheddar biscuits

Order an entree from America's biggest sea food restaurant chain and you receive a basket of a few of the planet's most delicious garlic clove cheese biscuits offered on along side it. For several years this recipe continues to be probably the most-looked-for clone recipe on the web, based on Red-colored Lobster. Consequently, several versions are going swimming, including one which was previously printed in the actual box of the baking mix.

The issue with making biscuits utilizing a baking mix is when you stick to the directions in the box you do not finish track of a really fluffy or flakey end product, since the majority of the body fat within the recipe originates from the shortening that's incorporated within the mix.

By itself, 70 degrees shortening will a poor job allowing the light, airy texture you would like from good biscuits, also it adds little when it comes to flavor. So, we'll invite some cold butter along around the trip-with grated cheddar cheese along with a little garlic clove powder. Now you will be on the right path to scrumptious Cheddar Bay. Wherever that's.

Elements:

2 ? cups Bisquick baking mix

? cup cold dairy

4 tbsps cold butter (1/2 stick)

? teaspoon garlic clove powder

1 heaping cup grated cheddar cheese

Rose bush on the top:

2 tbsps butter, melted

? teaspoon dried parsley flakes

? teaspoon garlic clove powder

pinch salt

Directions:

1. Pre-heat your oven to 400 levels.

2. Mix Bisquick with cold butter inside a medium bowl utilizing a pastry cutter or perhaps a large fork. You won't want to mix too completely. There must be small portions of butter inside which are about how big peas. Add cheddar cheese, milk, and ? teaspoon garlic clove. Mix manually until combined, try not to over mix.

3. Drop roughly ?-cup servings of the dough onto an ungreased cookie sheet utilizing an frozen treats scoop.

4. Bake for 15 to 17 minutes or before the tops from the biscuits start to turn light brown.

5. Whenever you go ahead and take biscuits from the oven, melt 2 tbsps butter is really a normal size bowl inside your microwave. Stir in ? teaspoon garlic clove powder and also the dried parsley flakes. Make use of a brush to spread this garlic clove butter within the tops of all of the biscuits. Consume all the butter. Makes a person dozen biscuits.

Recipe thanks to Todd Wilbur, "Key Restaurant Quality recipes 2," Plume Books.